Fairview Health Services Cook JN in Maplewood, Minnesota
Prepares and serves hot and cold foods for all customers using standardized recipes and proper food handling techniques.
Maintains knowledge of, and complies with, all relevant laws, regulations and policies, procedures and standards
Actively participates in creating and implementing improvements to achieve clinical, satisfaction and/or efficiency outcomes
Prepares food per standardized recipes, production sheets and department service times
Ensures food is prepared per standardized recipes and production sheets to maintain quality standards
Practices proper infection control methods, including proper hand washing, personal hygiene, food handling and sanitation techniques
Checks food for proper temperature, flavor and appearance to ensure customer satisfaction
May assist with ordering, receiving and storage of food and supplies
- 1 year experience of quantity food production required
- High school graduate or equivalent preferred
Other Required Skills :
Ability to read, write and speak English. Demonstrates ability to follow written and oral directions, including recipes, production sheets, etc. Knowledge of large kitchen equipment and how to use equipment properly. Knowledge of proper food handling and sanitation techniques
Building Engineering: Knowledge and ability to repair Medical Office Buildings and Clinic equipment, including utility systems, HVAC systems
Computer Skills Basic: Ability to use a computer and applications that are associated with performing basic work tasks (use a mouse, navigate in Windows, Outlook, etc)
Interpersonal Communication: Skilled in developing effective rapport with customers, co-workers, or families, actively listening to develop a positive connection
Math Basic Skills: Knowledge and skills related to applying mathematical tools and methods for routine calculations
Organization: Effective management of projects, deadlines, and work load prioritizing; putting things together in an orderly and functional whole
Safety Testing and Practices: Knowledge and application of safety practices, fire and disaster policies and procedures; safety testing, performance verification, and operations procedures for various types of equipment
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Fairview Health Services (fairview.org) is an award-winning, nonprofit health system providing exceptional care across the full spectrum of health care services. Joined by HealthEast in June 2017, Fairview is one of the most comprehensive and geographically accessible systems in the state, with 12 hospitals—including an academic medical center and long-term care hospital—serving the greater Twin Cities metro area and north-central Minnesota.
Its broad continuum also includes 56 primary care clinics, specialty clinics, senior living communities, retail and specialty pharmacies, pharmacy benefit management services, rehabilitation centers, counseling and home health care services, medical transportation, an integrated provider network and health insurer PreferredOne. In partnership with the University of Minnesota, Fairview’s 32,000 employees and 2,400 affiliated providers embrace innovation to drive a healthier future through healing, discovery and education.
EEO/AA Employer/Vet/DisabledAll qualified applicants will receive consideration without regard to any lawfully protected status.
Requisition ID 2018-22023
Profession Non-Clinical Support Staff
Speciality Support Services-Non Clinical (Nutrition/Housekeeping)
Location St John's Hospital
Hours per 2 weeks 40
Department Nutrition Service- General