Fairview Health Services Nutrition Services Aide - St. Joseph's in St. Paul, Minnesota
To prepare food according to guidelines, stock supplies, provide service to all customers and/or perform tasks that relate to food preparation, sanitation and service.
Maintains knowledge of, and complies with, all relevant laws, regulations and policies, procedures and standards
Actively participates in creating and implementing improvements to achieve clinical, satisfaction and/or efficiency outcomes
Prepares food in an efficient, safe and timely manner according to department service times and schedules, using standardized recipes and following proper techniques Covers, labels, dates and rotates all food prior to storing to ensure department and regulatory agency standards are met
Washes dishes and/or pots and pans according to established procedures and time frames
Practices proper infection control methods including hand-washing, personal hygiene and infection control policies
Performs a specific task on trayline during the assembly of patient trays
Delivers trays to patients, collects trays after meal service. Delivers floor stock and/or nourishments to patients and nursing unit
Performs a variety of cafeteria and/or coffee shop duties which may include plating, using portion control and cashiering operation
No Academic Credentials
Actively pursing a high school diploma or equivalent preferred
No experience required
Must be at least 16 years of age
Achieves thoroughness and accuracy when accomplishing a task
Ability to operate cleaning equipment; familiar with cleaning products, chemicals, and safety procedures
Ability to use a computer and applications that are associated with performing basic work tasks (use a mouse, navigate in Windows, Outlook, etc)
Integration of activities, structures, and responsibilities so that resources are used most effectively to meet objectives
Skilled in developing effective rapport with customers, co-workers, or families, actively listening to develop a positive connection
At HealthEast, our patients are our neighbors and we are dedicated to their, and our, optimal health and well-being. We are guided by our faith-based heritage, a call to healing that respects the dignity and culture of every person. We empower our patients with user-friendly access to their health information, dependable service, and affordable, high-quality care.
We put new, more efficient models of care into practice, allowing our 7,500 employees and 850 physicians to focus on what’s important: providing compassionate health care that puts the patient and their needs first. With 14 clinics, home care, a medical transportation center, and four hospitals — Bethesda Hospital, St. John’s Hospital, St. Joseph’s Hospital, and Woodwinds Health Campus — we provide excellent family health and specialization, including primary, maternity, orthopaedics and post-acute care.
Job ID 2018-10141
Category Nutrition/Food Service
Contract Status NH
HealthEast is an Equal Opportunity Employer. HealthEast will not discriminate in public accommodation, or employment on the basis of race, color, creed, religion, national origin, sex, marital status, status with regard to public assistance, membership or activity in a local commission, disability, sexual orientation, gender identity or expression, age or genetic information.